Ingredients
- Freshly brewed gourmet coffee or espresso shot
- Assorted croissants (preferably buttery and flaky)
- Milk or cream (optional, for a frothy coffee)
- Honey or flavored syrup (optional, for sweetness)
- Fresh fruits or berries (for garnish, optional)
- Pure vanilla extract (for an extra flavor boost)
Instructions
- Start by brewing a strong espresso shot or a cup of your favorite gourmet coffee. For a richer flavor, you can add a splash of milk or cream.
- If desired, sweeten the coffee with honey or flavored syrup to enhance the aroma and taste.
- Optionally, froth some milk to create a creamy topping for your coffee.
- Preheat your oven to 375°F (190°C). If using store-bought croissants, follow the packaging instructions for baking.
- Place the croissants on a baking sheet lined with parchment paper and bake for about 12-15 minutes until golden brown and flaky.
- Once baked, you can fill or top your croissants with fresh fruits, chocolate, or jam for added flavor.
Notes
- Use high-quality croissants from your local bakery for best flavor.
- Leftover croissants can be stored in an airtight container at room temperature for up to two days.
- Reheat croissants in a toaster oven or oven before serving for optimal flakiness.
- Enjoy your coffee and croissants together for a balanced and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking, Brewing
- Cuisine: Marvel-inspired Breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 croissant with coffee
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
