Ingredients
Scale
- 1 lb ground beef (or plant-based alternative)
- 2 tbsp breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 oz American cheese, sliced and diced
- 6 soft potato buns
- 6 slices deli-style dill pickle
- 6 thin onion rings
- 6 lettuce leaves
- 6 tomato slices
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1/2 tsp pickle relish (optional)
Instructions
- In a bowl, mix ground beef, breadcrumbs, Worcestershire, garlic powder, onion powder, paprika, salt, and pepper. Fold in 3 oz diced cheese.
- Divide into 6 equal portions and shape into loose patties slightly smaller than buns (they’ll expand).
- Heat a grill or frying pan over medium-high. Cook patties 3–4 mins per side until internal temp reaches 160°F. Add remaining cheese during last minute to melt.
- Mix mayo, ketchup, and relish for sauce.
- Lightly toast buns. Spread sauce on both halves.
- Assemble sliders: bottom bun → lettuce → tomato → patty → pickle → onion → top bun.
Notes
- For vegan option, use plant-based ground meat and dairy-free cheese.
- Make ahead: patties can be formed and refrigerated up to 24 hours.
- For extra ‘Krabby’ flair, imprint patty with a star-shapedcookie cutter before cooking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Grilling
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 2 sliders
- Calories: 460 Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
