Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- 1 cup jelly (variety of flavors, preferably vibrant colors)
- Butter (for toasting, optional)
- Fruits (strawberries, bananas, etc. for serving)
Instructions
- Gather all your ingredients in a cheerful kitchen setup.
- Prepare the bread by cutting it into fun shapes using cookie cutters, or toast lightly.
- Spread your chosen jelly generously on one slice of bread.
- Assemble the sandwich by placing another slice of bread on top, and serve with fresh fruits.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Best enjoyed within a day to prevent sogginess.
- Feel free to customize the sandwich with additional fruit slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg