Ingredients
Scale
- 1 lb ground beef
- 12 mini slider buns
- 8 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 ripe tomato, sliced
- 1/2 cup pickles
- Ketchup and mustard to taste
- Salt and pepper
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into 12 small patties, season with salt and pepper.
- Cook patties for about 3 minutes per side until fully cooked.
- Place a slice of cheese on each patty and let melt for 1 minute.
- Toast slider buns lightly in the same skillet.
- Assemble sliders with lettuce, tomato, pickles, and condiments.
Notes
- For extra fun, add sea-shaped toothpicks or colorful picks for a playful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: General
Nutrition
- Serving Size: 1 slider
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
