Name: Spooky Shredded Chicken and Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers (assorted colors); 2 cups cooked shredded chicken; 1 cup cooked rice; 1/2 cup diced onions; 1/2 cup shredded cheese (cheddar or mozzarella); 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; Fresh parsley for garnish

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Spooky Shredded Chicken and Rice Stuffed Peppers 👻🌶️🍚

1. Introduction

Looking for a fun and flavorful Halloween stuffed peppers recipe that will impress both kids and adults? This Halloween dinner idea combines savory shredded chicken with hearty rice, all stuffed inside colorful bell peppers for a festive and delicious meal. Whether you’re hosting a spooky gathering or just want a creative twist on a classic stuffed pepper recipe, this shredded chicken stuffed peppers dish is perfect for celebrating the holiday in style.

2. Ingredients for Spooky Shredded Chicken and Rice Stuffed Peppers

4 large bell peppers (preferably orange, yellow, or purple for a spooky vibe)
2 cups cooked shredded chicken (use leftover rotisserie or cooked from scratch)

1 cup cooked rice (white, brown, or cauliflower rice for a low-carb version)
1/2 cup chopped onion
1/2 cup chopped bell peppers (for filling)
1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional: black olives, jalapeños, or Halloween-themed edible decorations for spooky flair

3. Step-by-Step Instructions to Make Halloween Stuffed Peppers

Preparing the Bell Peppers

Begin by cutting the tops off the bell peppers and removing the seeds and membranes. Lightly brush the outside of the peppers with olive oil and set aside.

Cooking the Filling

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Stir in chopped bell peppers, chili powder, cumin, salt, and pepper. Cook for another 2 minutes. Add shredded chicken and cooked rice, mixing well. Cook until everything is heated through and flavors meld, about 5 minutes.

Stuffing the Peppers

Fill each prepared pepper with the chicken and rice mixture, pressing down gently. Top with shredded cheese and add any extra decorations like black olives or jalapeños to create spooky faces or designs.

Baking the Stuffed Peppers

Preheat your oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish. Cover loosely with aluminum foil and bake for 25-30 minutes, until peppers are tender.

Optional: Using an Air Fryer for Crispy Peppers

For a crispier finish, transfer the stuffed peppers to the basket of the Compact 6-in-1 Digital Air Fryer by Amazon Basics and cook at 350°F (175°C) for an additional 8-10 minutes. This step adds a delightful crunch and elevates your Halloween stuffed peppers experience.

4. Storage Tips for Leftover Spooky Stuffed Peppers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a quick reheating option, use a microwave—just be cautious to avoid sogginess.

5. Serving Suggestions for Your Halloween Stuffed Peppers

Serve these Halloween dinner ideas with a side of creamy Parmesan spinach mushroom pasta or a fresh mixed green salad. Add some Halloween-themed snacks or drinks like spooky punch and decorated cookies to complete your festive spread.

6. Tips for Perfect Shredded Chicken and Rice Stuffed Peppers

Use cooked and shredded leftover chicken for quick prep. Try using garlic Parmesan chicken skewers to prepare your chicken.
Mix in some black beans or corn for extra texture and flavor.

Add a pinch of hot sauce or cayenne pepper for a spicy kick.
For vegan or vegetarian versions, substitute shredded chicken with seasoned tofu or tempeh.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Achieve crispy, perfectly cooked stuffed peppers with the ease of air frying, making this tool a game-changer for your Halloween dinner ideas.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This versatile cookware set ensures you have the right pots and pans for preparing your rice, chicken, and vegetables easily.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for toasting or crisping up leftovers for an extra spooky presentation.
KitchenAid Artisan 5-Quart Stand Mixer: Blend your ingredients effortlessly to prepare fluffy rice or shredded chicken.

8. Frequently Asked Questions About Halloween Stuffed Peppers

Can I make these stuffed peppers ahead of time?

Yes, you can prepare and assemble the peppers a day before. Keep them covered in the refrigerator until ready to bake. Baking time may need to be increased slightly if they’re cold from refrigeration.

What are some healthy substitutions for this recipe?

Use cauliflower rice instead of regular rice, and opt for low-fat cheese or vegan cheese alternatives. Incorporate more vegetables like zucchini or mushrooms for added nutrition.

How long does it take to prepare this spooky dish?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet impressive Halloween dinner idea.

Can I freeze these stuffed peppers?

Absolutely! Assemble the peppers and freeze them before baking. When ready to eat, bake from frozen for about 45 minutes at 375°F (190°C) covered, then uncover for an additional 10 minutes for crispiness.

9. Conclusion

This Spooky Shredded Chicken and Rice Stuffed Peppers recipe is a perfect Halloween stuffed peppers idea that combines festive presentation with satisfying flavors. Whether you’re hosting a costume party or looking for a fun family dinner, these stuffed peppers bring both creativity and deliciousness to your table. Get ready to delight your guests with this colorful and spooky dish, and enjoy a memorable holiday feast!

Spooky Shredded Chicken and Rice Stuffed Peppers