Ingredients
Scale
- 1 box of chocolate cake mix (plus ingredients required)
- 1 jar of chocolate frosting
- Chocolate melts for coating
- Sprinkles (optional)
- Pop sticks
- Coffin-shaped cookie cutter
Instructions
- Prepare Your Ingredients: Gather all your ingredients and tools on a clean kitchen counter.
- Bake the Cakes: Follow the instructions on the cake mix box to bake the cake.
- Shape the Cake: Once cooled, cut the cake into coffin shapes using the cookie cutter.
- Decorate Your Cake Pops: Dip each coffin-shaped cake pop into melted chocolate and add toppings.
Notes
- Store at room temperature in an airtight container for up to 5 days.
- For longer storage, freeze wrapped pops for up to a month.
- These pops can be themed for different occasions beyond Halloween.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg