Ingredients
Scale
- 200g rice noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 100g broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper (optional)
- Chopped green onions for garnish
Instructions
- Cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water. Set aside.
- In a hot wok, heat sesame oil and stir-fry minced garlic for about 30 seconds until fragrant. Add sliced bell peppers and broccoli, stir-frying for about 5 minutes until tender yet crisp.
- Add the prepped rice noodles into the wok, along with soy sauce, oyster sauce, and crushed red pepper. Toss everything until well combined and heated through.
- Plate the dish, garnish with chopped green onions, and serve hot to enjoy your delicious Squid Game Glass Bridge Noodle Stir-fry!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with kimchi or dumplings for an Asian-themed meal.
- Feel free to substitute rice noodles with soba or regular pasta if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg