Ingredients
Scale
- 1 box of vanilla or chocolate cake mix (or homemade cake)
- Cream cheese or vanilla frosting for binding
- Bright food coloring (red, blue, green, yellow)
- White chocolate or candy melts
- Colorful sprinkles or edible glitter
- Lollipop sticks or cake pop sticks
- Mini marbles (for decoration, optional)
Instructions
- Prepare your cake according to the package instructions or your favorite recipe. Let it cool completely.
- Crumble the cake into a large bowl and add enough frosting to form a manageable dough. Mix well.
- Divide the mixture into four parts and dye each with different food coloring to mimic colorful marbles.
- Roll the colored cake mixture into small marble-sized balls and place on a parchment-lined baking sheet.
- Insert a lollipop stick into each ball and refrigerate for at least 1 hour.
- Melt white chocolate or candy melts according to package instructions. Dip each cake ball into the melted coating, ensuring full coverage.
- Decorate with sprinkles or edible glitter to enhance the marble effect.
- Allow the cake pops to harden completely before serving.
Notes
- Chill the cake pops in the refrigerator for at least 1 hour for better coating adhesion.
- Use different colorful sprinkles to enhance the marble appearance.
- Decorate with mini marbles or edible glitter for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg