Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple, diced
- 1 cup grapes (red and green)
- 1 cup blueberries
- Fresh mint leaves for garnish
- Edible flowers for decoration (optional)
- Honey or yogurt for dipping (optional)
Instructions
- Wash all fruits thoroughly under clean water.
- Hull and halve the strawberries, peel and slice the kiwi, and dice the pineapple.
- On a large platter, start with a base layer of pineapple.
- Layer the sliced kiwi around the edges of the platter.
- Fill the center with halved strawberries, grapes, and blueberries.
- Add fresh mint leaves throughout the arrangement.
- Optionally, add edible flowers for enhanced aesthetics.
- Present your masterpiece on a beautifully set table and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for optimal freshness.
- This platter can be served as a centerpiece for themed parties or as a refreshing snack.
- Pair with cocktails or refreshing beverages for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 platter
- Calories: 110 Kcal
- Sugar: 18g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg