Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup vanilla ice cream or frozen yogurt
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons honey or agave syrup (optional, for sweetness)
- Pink food coloring (optional, for extra vibrancy)
- Whipped cream (for topping)
- Strawberries or pink sprinkles for garnish
Instructions
- Wash and hulled the strawberries and prep if desired using a veggie chopper.
- Combine strawberries, ice cream, milk, honey, and a few drops of pink food coloring in a blender.
- Blend until smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into chilled glasses, top with whipped cream, and garnish with a strawberry or colorful sprinkles.
Notes
- For a dairy-free version, substitute ice cream with plant-based ice cream and use plant-based milk.
- Add vanilla extract for extra flavor.
- Use themed cups or fun straws for an enhanced presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 260 Kcal
- Sugar: 30 grams
- Sodium: 70 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 25 mg