Ingredients
Scale
- 2 1/2 cups (310g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Gold edible luster dust or gold leaf (for decoration)
- Royal icing or fondant (for detailing)
- Food-safe animal mask templates (for shaping)
Instructions
- Prepare the dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients until a smooth dough forms.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
- Roll and cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use animal mask templates or cookie cutters to shape the cookies.
- Bake the cookies: Place the shaped cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8-10 minutes or until the edges are golden.
- Decorate: Once cooled, brush the cookies with edible luster dust or apply gold leaf for a stunning metallic finish. Use royal icing or fondant to add mask details for an authentic look.
Notes
- Ensure the dough is chilled before rolling for easier handling and cleaner cuts.
- Use high-quality edible luster dust for a shiny, professional look.
- Decorate generously for a more striking visual effect.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg