Ingredients
Scale
- 1 lb (450g) ground beef, preferably 80% lean
- 4 cheddar cheese slices
- 4 burger buns, toasted
- 1/2 cup crispy bacon strips, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup pickles, sliced
- Lettuce leaves
- 1 tablespoon Dijon mustard
- 2 tablespoons ketchup or spicy burger sauce
- Salt and freshly ground black pepper
- Optional: Sriracha or hot sauce
Instructions
- Prepare the Patties: In a mixing bowl, combine ground beef with a pinch of salt and black pepper. Divide into four equal portions and shape into round patties.
- Cook the Beef Patties: Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side for medium, or longer if you prefer well-done. During the last minute, top each with a cheese slice and let it melt.
- Toast the Buns: Lightly toast the burger buns until golden brown for added crunch.
- Assemble the Galaxy-Defining Burger: Spread Dijon mustard and burger sauce on the bottom bun. Layer with lettuce, the cheesy beef patty, bacon, red onion, and pickles. Top with the upper bun and press gently.
Notes
- For an extra spicy kick, add Sriracha or hot sauce to the burger sauce.
- Use sturdy buns like brioche or sesame seed for better hold.
- Leftovers can be stored separately in airtight containers for up to 2 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
