Ingredients
Scale
- 1 bottle (750ml) of bold red wine (such as Malbec or Cabernet Sauvignon)
- 1 cup dark rum
- 1/2 cup orange juice
- 1/4 cup honey or simple syrup
- 1 cup blackberries
- 1 cup raspberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 cinnamon stick
- 1 star anise (optional, for extra spice)
- Ice, for serving
Instructions
- In a large pitcher, pour the red wine and add the blackberries, raspberries, orange slices, and lemon slices.
- Pour in the dark rum, orange juice, and honey (or simple syrup). Stir gently to combine.
- Add the cinnamon stick and star anise (if using) to the pitcher. Stir gently to infuse the flavors.
- Cover the pitcher and refrigerate for at least 2 hours (or overnight for best results). Serve the Klingon Bloodwine Sangria over ice in goblets or sturdy glasses, garnished with extra berries or citrus slices.
Notes
- Choose a bold red wine: A full-bodied wine like Malbec or Cabernet Sauvignon works best to stand up to the other flavors.
- Adjust sweetness: Taste before serving and add more honey or simple syrup if desired.
- Let it rest: The longer the sangria chills, the more flavorful it becomes.
- Serve with flair: Use goblets or metallic cups for a true Klingon warrior experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 glass (approx. 6 oz)
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg