Ingredients
Scale
- 2 cups vegetable broth
- 1 teaspoon blue butterfly pea flower tea
- Salt to taste
- Fresh herbs for garnish (cilantro or dill)
- Star-shaped croutons for decoration
Instructions
- Heat the vegetable broth in a saucepan over medium heat.
- Add blue butterfly pea flower tea and stir until the broth turns vibrant blue.
- Season with salt to taste and simmer for 5 minutes.
- Pour into serving bowls and garnish with fresh herbs and star-shaped croutons.
Notes
- Butterfly pea flowers can be found in Asian markets or online.
- Adjust the blue color by adding more tea for a deeper hue.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Simmering, infusion
- Cuisine: Futuristic, Cinematic
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 20 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
