Ingredients
Scale
- 2 cups vanilla ice cream
- 1/4 cup full-fat coconut milk (or dairy milk)
- 1 tbsp blue curaçao liqueur (or blue food coloring + 1 tsp sugar for non-alcoholic)
- 1/4 tsp vanilla extract
- Whipped cream and Jawa candy for garnish
Instructions
- Place ice cream, coconut milk, blue curaçao (or food coloring + sugar), and vanilla extract in a blender.
- Blend on high until smooth and creamy, about 30–45 seconds.
- Pour into a chilled glass.
- Top with whipped cream and a Jawa candy (or mini marshmallow with edible eyes).
Notes
- For a kid-friendly version, omit the blue curaçao and use 1 tsp blue food coloring + 1 tsp sugar.
- Use soy or almond milk ice cream for a dairy-free option.
- Freeze the glass for 5 minutes beforehand for extra chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake
- Calories: 380 Kcal
- Sugar: 42g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
