Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup apricot jam
- Mint leaves and edible flowers for garnish
Instructions
- Mix flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Shape into a disc, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough on a floured surface and fit into a tart pan.
- Bake the crust for 15 minutes, then cool.
- In a small saucepan, warm apricot jam and brush over cooled tart crust.
- Arrange fresh berries atop the tart and garnish with mint leaves and edible flowers.
- Chill for at least 1 hour before serving.
Notes
- Use bright, fresh berries for the best flavor and visual appeal.
- Chilling the tart helps set the fruit and enhances flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking, Assembling, Chilling
- Cuisine: Fictional/Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
