Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Food coloring (gray, black, silver)
- Syrup and fresh berries for topping
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet ingredients with dry, stirring until just combined. Divide batter and add food coloring to create gray and black hues.
- Pour batter onto a preheated griddle or non-stick pan to form the Millennium Falcon shape and details.
- Cook until bubbles form, then flip and cook until golden brown.
- Stack pancakes, drizzle with syrup, and top with berries for garnish. Serve immediately.
Notes
- You can use pancake molds for precise shapes.
- Decorate with edible silver or gray sprinkles for extra detail.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
