Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the Millennium Falcon waffle iron and grease it lightly.
- Pour the batter into the hot waffle iron and cook until golden brown, about 3-5 minutes.
- Carefully remove the waffles and place them on a wire rack to cool slightly.
- Serve with toppings of your choice such as berries, whipped cream, or chocolate sauce.
Notes
- Don’t overmix the batter to avoid tough waffles.
- Ensure the waffle iron is preheated before adding the batter.
- Using melted butter enhances the flavor of the waffles.
- Keep cooked waffles warm in a preheated oven if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg