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Star Wars R2-D2's Beep Boop Blueberry Muffins plated in a futuristic kitchen scene, decorated to resemble R2-D2 in a realistic style.

Star Wars R2-D2’s Beep Boop Blueberry Muffins

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Discover out-of-this-world R2-D2-themed blueberry muffins inspired by Star Wars. These delicious muffins feature a striking blue hue, fruity blueberry flavor, and creative decoration perfect for themed parties, breakfast, or baking fun. Impress Star Wars fans and kids with a galaxy of flavor and adorable design.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup buttermilk or milk
  • Blue food coloring (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line muffin tin with paper liners or lightly grease.
  2. Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
  3. In a separate bowl, whisk melted butter, eggs, vanilla, and buttermilk. Add a few drops of blue food coloring for vibrant color.
  4. Gently fold wet ingredients into dry ingredients, then fold in blueberries carefully to prevent breaking.
  5. Divide batter evenly into muffin cups. Decorate with icing or edible markers for R2-D2 details after baking.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes, then decorate to mimic R2-D2’s features and beeps!

Notes

  • Use blue food coloring to intensify the Blueberry Muffins’ color for a true R2-D2 look.
  • Decorate with edible markers, icing, or fondant for the best R2-D2 effect.
  • Frozen blueberries can be used directly from the freezer; do not thaw before folding in.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin (about 150 grams)
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg
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