Ingredients
Scale
- 4 cups of popped popcorn
- 2 cups of pretzel twists
- 1 cup of blue candy-coated chocolate (or similar candies)
- 1 cup of mini marshmallows
- 1 cup of melted white chocolate
- Sprinkles (optional, for decoration)
Instructions
- Combine the popcorn, pretzels, blue candy, and mini marshmallows in a large mixing bowl.
- Using a wooden spoon, mix all components until evenly distributed.
- Pour the melted white chocolate over the mixture and fold until well coated.
- Transfer to a decorative bowl and top with colorful sprinkles for visual flair.
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- Avoid refrigerating as it may harden the chocolate coating.
- This mix can be customized with different candies like M&Ms or other snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg