Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk (dairy or plant-based)
- 1 tablespoon olive oil or melted butter
- Optional: herbs, garlic powder, or cheese for extra flavor
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or small bowl, whisk together the flour, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk and olive oil until a smooth batter forms. For added flavor, sprinkle in some herbs or shredded cheese.
- Cook the Bread: Microwave on high for 60-90 seconds or until the bread has risen and is cooked through. Alternatively, preheat oven to 375°F (190°C) and bake on a baking sheet for 15-20 minutes.
- Check and Serve: Insert a toothpick to ensure it’s cooked. Let it cool briefly before removing from the mug. Enjoy while warm!
Notes
- For vegan versions, substitute dairy milk with almond or soy milk and use vegan butter.
- Reheat in microwave for 10-15 seconds to restore softness.
- Add herbs, spices, cheese, or vegetables to customize flavor.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes (microwave) or 15-20 minutes (oven)
- Category: Snack, Side Dish
- Method: Microwave, Oven
- Cuisine: American, Themed
- Diet: Vegetarian, Vegan options available
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
