Ingredients
Scale
- For the Black Buns:
- 3 cups all-purpose flour
- 2 tablespoons activated charcoal powder
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Patties:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toppings:
- Lettuce
- Tomato slices
- Dark sauce (bbq or aioli)
- Cheese (optional)
Instructions
- Make the Black Buns: Mix flour, activated charcoal, yeast, sugar, and salt in a bowl. Gradually add warm water and olive oil. Knead for 10 minutes until smooth. Let rise in a greased bowl for an hour.
- Cook the Beef Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form patties and cook in a skillet over medium-high heat for 4-5 minutes per side.
- Assemble the Sith Burgers: Punch down the risen dough, shape into buns, and let rise for 30 minutes. Preheat oven to 375°F and bake for 15-20 minutes. Assemble burgers with patties, toppings, and dark sauce.
- Serve the Sith Burgers: Present on a platter with side dishes like fries or a salad. Enjoy your culinary creation!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze the patties and buns separately for quick meals later.
- Pair with themed snacks or drinks for a complete Star Wars experience.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg