Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- Combine flour, baking soda, and salt in a large mixing bowl.
- Melt unsalted butter in a saucepan over low heat, then combine with sugar, brown sugar, eggs, and vanilla extract.
- Mix wet ingredients into dry ingredients, stirring until just combined, then fold in chocolate chips and nuts.
- Preheat oven to 350°F (175°C), line a baking sheet with parchment paper, and drop spoonfuls of dough onto the tray. Bake for 12-15 minutes until golden brown.
Notes
- Store in an airtight container at room temperature or freeze for up to three months.
- Customize with other add-ins like M&Ms or dried fruit.
- For a chocolate version, replace ½ cup of flour with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg