© Original Recipe By The Cozy Crumb ©
Sticky Honey Garlic Boneless Pork Chops: A Juicy & Savory Delight 🐖🍯🧄
1. Introduction
If you’re looking for an easy pork dinner that hits all the right flavor notes, look no further than these Sticky Honey Garlic Pork Chops. This quick pork chop meal combines the sweetness of honey with the savory punch of garlic in a decadent sauce that perfectly coats tender boneless pork chops. Whether you’re preparing a weeknight dinner or impressing guests, this sticky pork chop recipe delivers a rich, flavorful experience with minimal effort. Plus, it’s a fantastic way to enjoy easy dinner ideas with a twist.
2. Ingredients for Honey Garlic Pork Chops
- 4 boneless pork chops
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- Optional garnish: chopped green onions or sesame seeds
3. Step-by-Step Guide to Making Sticky Honey Garlic Pork Chops
Preparing the Marinade and Sauce
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic. Set aside.
Seasoning the Pork Chops
Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.
Searing the Pork Chops
Heat the oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Cooking in the Honey Garlic Sauce
Reduce the heat to medium. Pour the prepared sauce into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly thickened.
Glazing the Pork Chops
Return the pork chops to the skillet, spooning the sauce over the top. Cover and cook for another 4-5 minutes, or until the pork reaches an internal temperature of 145°F (63°C). The sauce will become sticky and glossy.
Final Touches
Remove from heat, garnish with chopped green onions or sesame seeds if desired, and serve warm.
4. Storage and Reheating Tips
Leftover sticky honey garlic pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through or microwave for 1-2 minutes. For best results, reheat with a splash of water or broth to maintain moisture.
5. Serving Suggestions
This easy pork dinner pairs beautifully with steamed rice, jasmine rice, or Asian-style noodles. For added freshness, serve with a side of sautéed vegetables or a crisp green salad. Looking for more pasta ideas? Check out this creamy parmesan spinach mushroom pasta skillet for a delightful twist.
6. FAQ about Honey Garlic Pork Chops
Can I use chicken breasts instead of pork chops?
Yes, boneless chicken breasts can be substituted. Adjust cooking time accordingly, as chicken breasts cook faster. Ensure they reach an internal temperature of 165°F (74°C).
What are some healthy substitutions?
To make a healthier version, opt for low-sodium soy sauce, use honey in moderation, or try turkey chops. You can also serve over cauliflower rice or zucchini noodles for a low-carb option.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner or a last-minute meal.
7. Kitchen tools that you might need for this recipe
To make this sticky honey garlic pork chops effortlessly, having the right tools is essential. Consider these kitchen essentials:
- Compact 6-in-1 Digital Air Fryer — For healthier cooking options and quick reheating, this air fryer speeds up meal prep while maintaining flavor.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable set that ensures your pans won’t stick, simplifying the searing process.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect if you prefer grilling indoors for a smoky flavor.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your meal with a delicious coffee or espresso for a complete dining experience.
8. Variations & Additional Tips
Feel free to experiment with this sticky pork chop recipe. Add a dash of spicy red pepper flakes for heat or substitute the honey with maple syrup for a different sweetness profile. For a more Asian-inspired flavor, sprinkle with sesame seeds or serve with stir-fried vegetables.
9. Conclusion
Enjoying a delicious, easy pork dinner is simple with this sticky honey garlic pork chops recipe. Its tender, juicy pork smothered in a flavorful glaze creates a perfect balance of sweet and savory. Whether for a busy weeknight or a weekend special, this quick pork chop meal is sure to become a family favorite. Don’t forget to explore our other easy dinner ideas for more inspiration!
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Sticky Honey Garlic Boneless Pork Chops
Juicy boneless pork chops coated in a sweet, sticky honey garlic sauce, cooked to perfection in under 30 minutes.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless pork chops
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops for 4-5 minutes each side until golden brown and cooked through.
- In a small bowl, combine honey, garlic, and soy sauce.
- Pour sauce into the skillet, simmer for 2-3 minutes until thickened.
- Glaze the pork chops with the sauce and garnish with green onions before serving.
Notes
Adjust honey and soy sauce quantities for desired sweetness and saltiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 80mg
