Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Food coloring (blue, purple, pink)
- Glaze (powdered sugar, milk, food coloring)
- Rainbow sprinkles
Instructions
- Preheat oven to 375°F (190°C) and grease a donut pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk in milk, eggs, and melted butter until smooth.
- Divide batter into separate bowls and add food coloring to each.
- Pour colorful batters into donut molds, creating swirls for a galaxy effect.
- Bake for 12-15 minutes or until golden.
- Mix powdered sugar, milk, and food coloring to make glaze.
- Dip cooled donuts into glaze and sprinkle with rainbow sprinkles.
Notes
- For best results, use gel food coloring for vibrant colors.
- Store donuts in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
