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Colorful Hawaiian pineapple pizza bites with golden crispy crust, topped with melted cheese, pineapple chunks, and bits of ham, arranged on a rustic wooden platter with fresh herbs, vibrant and inviting for a casual snack.

Stitch Hawaiian Pineapple Pizza Bites

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Mini Hawaiian pizza bites with pineapple, ham, and cheese on crispy crusts

  • Total Time: 25 minutes
  • Yield: 24 bites

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1 cup cooked ham, diced
  • 1 cup pineapple chunks, drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough and cut into 2-inch squares.
  3. Place dough squares on a baking sheet lined with parchment paper.
  4. Spread a small dollop of pizza sauce on each square.
  5. Top with ham, pineapple, and cheese.
  6. Bake for 12-15 minutes until golden and bubbly.
  7. Brush with olive oil and garnish with parsley before serving.

Notes

  • Feel free to add cooked bacon or red pepper flakes for extra flavor.
  • Best enjoyed warm with a side of dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Gluten, Nut-Free

Nutrition

  • Serving Size: 3 bites
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg
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