Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 pound beef sirloin, cut into chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 pineapple, sliced into chunks
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss chicken and beef with olive oil, paprika, garlic powder, salt, and pepper.
- Thread meat, peppers, and pineapple onto skewers alternately.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Soaking skewers prevents burning.
- Marinate meat for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: Tropical BBQ
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
