Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 kiwi, sliced
- Mint leaves for garnish
Instructions
- Prepare all fruits by washing and cutting them into bite-sized pieces.
- Arrange the pineapple, watermelon, strawberries, blueberries, and kiwi in a large bowl or individual serving cups.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Serve immediately to enjoy the fresh, juicy flavors.
Notes
- Use ripe, seasonal fruits for best flavor.
- Can be refrigerated for up to 2 hours before serving.
- Add a squeeze of lime juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
