Ingredients
Scale
- 4 frozen Eggo Homestyle Waffles
- 2 oz (1/4 cup) grated American cheese
- 2 tbsp melted butter
- 2 tbsp powdered sugar
- Optional: 1 tbsp maple syrup
Instructions
- Preheat a skillet over medium heat.
- Butter one side of two waffles and place buttered-side down on the skillet.
- Sprinkle cheese evenly over the exposed waffle surfaces.
- Top with the third waffle (unbuttered), then place the fourth waffle on top, buttered-side up.
- Cook until golden brown and cheese is melted (2–3 minutes per side).
- Dust with powdered sugar and serve warm with maple syrup if desired.
Notes
- For extra gooeyness, cover the skillet with a lid for the last minute of cooking.
- Use extra-wide waffle irons or叠two waffles per layer if using standard Eggo waffles for a taller stack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 sandwich
- Calories: 290 Kcal
- Sugar: 9g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
