Ingredients
Scale
- 2 cups of colorful breakfast cereal
- 1 cup of Greek yogurt (plain or flavored)
- 1/2 cup of fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons of honey or maple syrup
- 1/4 cup of chopped nuts (almonds, walnuts)
- Optional: sprinkles for a fun touch
Instructions
- In a large bowl, measure out 2 cups of colorful breakfast cereal to form the cereal base.
- In a separate container, scoop out 1 cup of Greek yogurt and mix well for a creamy texture.
- Layer half of the cereal in a bowl, add half of the yogurt, and repeat the layers for a delightful finish.
- Top your bowl with fresh mixed berries, sprinkled nuts, a drizzle of honey or maple syrup, and optional sprinkles.
Notes
- Store leftover cereal and yogurt separately in airtight containers in the fridge.
- Enjoy the assembled bowl within 2-3 days for the best quality.
- This dish can be a perfect meal for breakfast, a snack, or even a fun dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg