Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup candy corn
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
- Sprinkles for decoration
- Optional: Halloween-themed candies for extra flair
Instructions
- Prepare your ingredients by slightly softening the vanilla ice cream for easier scooping.
- In a tall glass, layer vanilla ice cream, candy corn, and caramel sauce. Repeat the layers and finish with a layer of ice cream on top.
- Add a generous dollop of whipped cream, drizzle chocolate syrup, and top with candy corn and sprinkles.
- Serve immediately to enjoy the spooky and colorful layers of your sundae!
Notes
- Store leftover candy corn and caramel sauce in airtight containers at room temperature.
- Assemble the sundae fresh for the best texture; the ice cream and candy corn can become soggy if assembled too early.
- Feel free to customize toppings with options like crushed Oreos or gummy worms.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 350 Kcal
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg