Stranger Things Cookie Dough Ice Cream: A Nostalgic Delight Inspired by the Upside Down 🍦👾✨
1. Introduction
If you’re a fan of both ice cream and the iconic series Stranger Things, then this Stranger Things Cookie Dough Ice Cream recipe is your perfect match! This delightful dessert combines the creamy texture of homemade ice cream with delicious chunks of cookie dough, evoking the sweet nostalgia of the beloved show. Imagine enjoying this while watching your favorite episodes, perhaps after indulging in some Stranger Things Upside Down Cake! Whether you’re enjoying a binge-watching session or just treating yourself, this recipe promises to take you on a flavorful trip to the Upside Down!
Get ready to indulge in this deliciously creamy treat that’s packed with lovable flavors. This homemade cookie dough ice cream recipe brings the magic of the show right to your freezer. For more sweet treats, explore our recipes section!

2. Ingredients
Here’s what you’ll need to make this amazing Stranger Things themed ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Consider using high-quality ingredients for the best flavor. You might even find “Scoops Ahoy” themed ingredients at your local Grocery Outlet, as seen here!
3. Step-by-Step Instructions
Step 1: Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth. This ice cream base will serve as the creamy foundation of your Stranger Things Cookie Dough Ice Cream. A proper ice cream base is essential for achieving that perfect, creamy texture that makes this dessert so irresistible. If you’re looking for other creamy delights, you might enjoy our Modern Family Fruit Smoothie as well.

Step 2: Prepare the Cookie Dough
In another bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the flour and mix well. Fold in the chocolate chips to create delicious cookie dough chunks to enhance the Stranger Things Cookie Dough Ice Cream. Ensuring the butter is properly softened is key to achieving a smooth and even cookie dough. For another nostalgic snack, check out our Stranger Things Mall Food Court Nachos!

Step 3: Form Cookie Dough Balls
Using your hands, roll the dough into small bite-sized balls. Place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for about 30 minutes to firm them up, making it easier to combine with your ice cream base. Freezing the cookie dough prevents it from melting into the ice cream, ensuring you get distinct, delicious chunks in every bite of your cookie dough ice cream. Looking for something else to snack on? Consider our snack options!

Step 4: Combine and Freeze
Once the ice cream base is chilled, pour it into your ice cream maker. Churn for about 20 minutes, until it starts to thicken. Towards the end, mix in the frozen cookie dough balls. Transfer the mixture to an airtight container and freeze for an additional 2-3 hours until fully set. Enjoy your homemade Stranger Things Cookie Dough Ice Cream! The churning process is vital for creating a smooth and creamy texture. Don’t skip this step! And if you enjoy themed treats, why not try our The Mandalorian Galaxy Pancakes for breakfast tomorrow?

4. Storage Tips
Store your Stranger Things Cookie Dough Ice Cream in an airtight container in the freezer. It’s best consumed within a week for optimal flavor and creaminess, but it can last for up to two weeks. Proper storage ensures that your homemade ice cream remains fresh and delicious. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
5. Serving Suggestions
Serve your Stranger Things Cookie Dough Ice Cream in a sundae glass for an extra fun presentation! Top with whipped cream, extra chocolate chips, or even drizzles of chocolate sauce for an indulgent treat that’s sure to impress your guests. Perfect for summer nights or a cozy binge-watch, it’s a delightful nod to the world of Stranger Things! To elevate the experience, consider serving it with other themed snacks like Breaking Bad Los Pollos Chicken for a quirky TV night.
6. FAQs
Q: Can I use store-bought ice cream instead of making my own?
A: Absolutely! If you’re short on time, you can mix cookie dough pieces into store-bought vanilla or chocolate ice cream for a quicker variation! This is a great alternative for those who want to enjoy cookie dough ice cream without the full effort of making it from scratch.
Q: How long does it take to make Stranger Things Cookie Dough Ice Cream?
A: The overall time, including preparation and freezing, is about 4-5 hours, mainly because of the freezing needed after churning. While it requires some patience, the homemade flavor is definitely worth the wait for this Stranger Things dessert!
Q: Is this recipe suitable for kids?
A: Yes! However, be cautious with the raw flour in the cookie dough. Make sure to use heat-treated flour or bake the dough before combining it with ice cream if you have concerns regarding raw ingredients. Consider other kid-friendly recipes like Gilmore Girls Chinese Takeout for a complete family experience.
7. Conclusion
The Stranger Things Cookie Dough Ice Cream is not just a dessert; it’s a delicious homage to a legendary series. Featuring cookie dough chunks and creamy ice cream, it’s perfect for indulging in nostalgia with every scoop. Gather your friends and family, whip up this fantastic treat, and dive into the wonderful world of Eleven and the gang. Enjoy your deliciously sweet adventure! For more fun recipes, check out our takes on Breaking Bad BLT Sandwich and Modern Family Tater Tots.
Print
Stranger Things Cookie Dough Ice Cream
Indulge in the nostalgic flavors of Stranger Things Cookie Dough Ice Cream, a creamy delight inspired by the iconic series that combines homemade ice cream with delicious cookie dough chunks for a sweet treat perfect for binge-watching sessions.
- Total Time: 4-5 hours (including freezing time)
- Yield: 4–6 servings 1x
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the flour and mix well. Fold in the chocolate chips.
- Using your hands, roll the dough into small bite-sized balls and freeze them on a baking sheet lined with parchment paper for about 30 minutes.
- Once the ice cream base is chilled, pour it into your ice cream maker. Churn for about 20 minutes, then mix in the frozen cookie dough balls before transferring to an airtight container and freezing for an additional 2-3 hours.
Notes
- Store the ice cream in an airtight container in the freezer for optimal flavor, best consumed within a week but can last up to two weeks.
- Let the ice cream sit at room temperature for a few minutes before scooping if it becomes too hard.
- For fun presentation, serve in a sundae glass topped with whipped cream, extra chocolate chips, or drizzles of chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg