Ingredients
1 cup sour cream, 1 cup cream cheese, softened, 1/2 cup diced bell peppers, 1/2 cup diced onions, 1/2 cup shredded cheddar cheese, 1 tablespoon hot sauce (optional), 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, Tortilla chips, for serving
Instructions
Begin by dicing your bell peppers and onions into small, uniform pieces., In a mixing bowl, combine the softened cream cheese and sour cream, and mix in garlic powder, onion powder, and hot sauce until smooth., Fold in the diced vegetables and shredded cheddar cheese until well combined., Transfer the mixture to a baking dish, top with additional cheese, and bake at 350°F (175°C) for about 20 minutes or until bubbly.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days., For a themed experience, serve with snacks like ‘Waffle Upside Down’ pancakes or ‘Eggo’ waffles., This dip can be made a day in advance; just refrigerate and bake on the day of your event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg