Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- Food coloring in purple, black, and dark red
- Egg wash (1 beaten egg)
- Icing gels for detailing
Instructions
- Mix flour, salt, and sugar in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water gradually, mixing until dough forms. Divide dough in half, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out one dough half on a floured surface and fit into a pie dish.
- Shape the crust into a Demogorgon monster with textured crust details using knives and icing gels. Use food coloring to add creepy accents.
- Cover with second rolled dough or create a crust design resembling monster features.
- Brush with egg wash, then bake for 45-50 minutes until golden brown.
- Let cool before decorating with additional icing details for a menacing look.
Notes
- Ensure to chill the dough to prevent shrinking during baking.
- Use food coloring sparingly for realistic, dark effects.
- Decorate once cooled to maintain sharp details.
- Prep Time: 1 hour 15 minutes
- Cook Time: 50 minutes
- Method: Baking, decorating
- Cuisine: Horror-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
