© Original Recipe By Hollywood Recipes ©
🎃👾 Stranger Things’ Demogorgon Red Velvet Cake: Spooky Deliciousness! 🍰👹
1. Introduction
If you’re a Stranger Things fan craving a sweet yet eerie treat, this Red Velvet Cake inspired by the Demogorgon is the perfect centerpiece for your themed party or Halloween celebration. With its vibrant crimson layers and decadent cream cheese frosting, this spooky cake combines indulgence with a dash of supernatural flair. Not only does it look striking, but it also offers a moist, tender crumb that melts in your mouth. Let’s dive into creating this memorable Stranger Things dessert that will amaze your guests and satisfy your sweet tooth!
2. Why You’ll Love This Recipe
- Eye-catching presentation: The bold red color guarantees that the Demogorgon theme impresses.
- Quick and straightforward: With simple layers and frosting, it’s easier than you think to assemble.
- Perfect for special occasions: Whether Halloween, a Stranger Things marathon, or a themed birthday party, this cake fits right in.
- Rich flavor: The velvety cocoa flavor combined with smooth cream cheese frosting creates a decadent experience.
3. Ingredient Notes
Choosing high-quality ingredients really elevates this Red Velvet Cake. Opt for European-style butter for a richer flavor and fresh, high-quality cocoa powder to intensify the chocolatey taste. For the vibrant red color, use gel food coloring — it provides a vivid hue without thinning the batter, unlike liquid colorings. For the cream cheese frosting, full-fat cream cheese and real vanilla extract lend richness and depth. To achieve the perfect moistness, buttermilk is essential, adding tang while tenderizing the crumb.
4. Kitchen Tools You Need
- Bundt or round cake pans: For evenly baked layers with sharp edges that make stacking easy.
- Electric hand mixer or stand mixer: Ensures a smooth, fluffy frosting and well-blended batter.
- Offset spatula: For smooth frosting application, creating a professional finish.
- Cake leveler or serrated knife: To level layers perfectly for a clean, aesthetic look.
5. How to Make Stranger Things’ Demogorgon Red Velvet Cake
Prepare the batter
In a large mixing bowl, combine flour, cocoa powder, baking soda, and salt. In another bowl, whisk together buttermilk, vegetable oil, egg, vinegar, and vanilla extract. Gradually add the wet ingredients into the dry, mixing until smooth. Finally, incorporate gel red food coloring until the batter reaches a deep, vibrant hue reminiscent of the Demogorgon’s menacing glow.Once mixed, pour the batter into prepared cake pans. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick inserted into the center comes out clean. The smell of cocoa and vanilla will fill your kitchen as it bakes—the perfect cue that you’re making something special.
Layer and frost
Allow the cakes to cool completely before leveling the tops with your cake leveler or serrated knife. Spread a generous layer of rich cream cheese frosting between each layer, then frost the exterior with an even coat, smoothing it out with an offset spatula. For a creepy Demogorgon-inspired look, consider decorating with edible eyes or tentacle-shaped candies for extra eeriness!6. Expert Tips for Success
- Color intensifies over time: Let the cake sit refrigerated for a few hours after frosting to deepen the red hue and firm up the frosting for cleaner slices.
- Avoid overmixing: Mix just until combined to keep your cake tender and light.
- Use room temperature ingredients: Ensures a smooth batter and even baking.
- Keep it moist: Adding a touch of coffee to your cocoa batter can enhance flavor and moisture—try it for a subtle bonus.
7. Variations & Substitutions
If you prefer a dairy-free version, substitute buttermilk with almond or coconut milk mixed with a teaspoon of lemon juice. To make a vegan red velvet cake, use plant-based cream cheese and vegan egg replacers. For an extra spicy kick, add a pinch of cinnamon or cayenne pepper to the batter—perfect for Halloween festivities.
8. Storage & Reheating
Store the cake covered in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. Reheat slices gently in the microwave for a few seconds or let them come to room temperature before serving for the best texture and flavor.
9. FAQ
Can I make this Red Velvet Cake ahead of time?
Absolutely! Prepare and assemble the cake a day in advance. Keep it refrigerated and bring it to room temperature before serving for optimal flavor and texture.
What’s the best way to achieve a vibrant red color?
Use gel food coloring, which provides a bold color without watering down the batter. Knead the gel thoroughly into the batter to ensure an even, deep hue.
How do I decorate to resemble the Demogorgon?
Enhance the spooky look with edible eyes, tentacle-shaped candies, or even dark-colored piping to mimic cracks on the cake surface. Creative decorating turns a simple cake into a true Stranger Things masterpiece!
10. Conclusion
This Stranger Things’ Demogorgon Red Velvet Cake is more than just a dessert. It’s an experience—combining vivid storytelling, spooky aesthetics, and indulgent flavors. Whether for a themed party or a Halloween bash, this cake will surprise and delight your guests. Enjoy baking and bringing a little supernatural sweetness to your celebration!
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Stranger Things’ Demogorgon Red Velvet Cake
A spooky yet tasty red velvet cake inspired by Stranger Things’ Demogorgon, layered with cream cheese frosting and eerie decorations.
- Total Time: 1 hour
- Yield: 8-10 slices
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 package cream cheese (8 oz)
- 1/2 cup unsalted butter (softened)
- 4 cups confectioners’ sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour cake pans.
- Mix dry ingredients in a bowl. In a separate bowl, combine oil, sugar, eggs, and vanilla. Add food coloring to buttermilk.
- Gradually mix dry ingredients into wet, alternating with buttermilk mixture.
- Pour batter into pans and bake for 25-30 minutes. Cool completely.
- Beat cream cheese and butter until smooth. Gradually add sugar, then spread frosting between layers and on top.
- Decorate with demogorgon-themed toppers and red accents.
Notes
- Ensure cakes are completely cooled before frosting.
- Use food coloring sparingly for vibrant red.
- Decorate with themed edible toppers for a spooky effect.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, frosting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg

