© Original Recipe By Hollywood Recipes ©
🧟♂️🥚 Stranger Things’ Demogorgon Red Velvet Cake: A Spooky Dessert Delight 🍰👾
1. Introduction
If you’re a fan of Stranger Things and love to indulge in themed desserts that wow your guests, the Demogorgon Red Velvet Cake is an absolute must-try. This spooky red velvet cake, inspired by the terrifying Demogorgon monster, combines rich, moist layers with vibrant red hues and sinister-looking frosting. Perfect for Halloween parties or fan-themed gatherings, creating this themed horror cake is both fun and delicious. Let’s walk through how to bake this eye-catching dessert that’s sure to be the centerpiece of your next spooky celebration.
2. Why You’ll Love This Recipe
- Eye-catching design that captures the Demogorgon’s menacing look.
- Rich, moist red velvet flavor with a hint of cocoa.
- Fun to decorate with themed frosting and edible details.
- Perfect for parties and impressing horror genre fans.
3. Ingredient Notes
Choosing high-quality ingredients makes all the difference in achieving a decadent, flavorful spooky red velvet cake. I recommend using freshly-pressed buttermilk for that tender crumb, and good-quality cocoa powder for depth of flavor. For the vibrant red color, gel food coloring works best, providing intensity without thinning the batter. To enhance the moistness, integrate some vegetable oil into the batter and opt for softened butters for the cream cheese frosting. Using premium cream cheese and butter will give your frosting a silky texture and rich flavor. For an extra professional appearance, consider edible glitter or black decorating gel for the Demogorgon’s menacing eyes and details.
4. Kitchen Tools You Need
To bring this stranger things dessert to life, you’ll need some essential tools. A good-quality stand mixer makes mixing smooth batter effortless, while a set of reliable round cake pans ensures even layers that bake beautifully. A offset spatula is perfect for spreading frosting evenly and creating sharp, clean edges. For decorating, an embellishing piping kit will help you craft the Demogorgon’s grotesque features.
5. How to Make Demogorgon Red Velvet Cake
Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C). In your stand mixer, cream together softened butter and sugar until light and fluffy—that aromatic sweetness will fill your kitchen! Mix in eggs one at a time, then add vanilla extract. In a separate bowl, sift together cake flour, cocoa powder, baking soda, and a pinch of salt. Slowly add the dry ingredients into the wet mixture, alternating with buttermilk, to ensure the batter stays smooth and moist. Add a few drops of vibrant red gel food coloring—use enough to give the batter a deep crimson hue. The batter should have a velvety consistency that’s easy to pour into your pans.
Bake and Cool
Pour the batter evenly into your prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. The cakes should be slightly domed but level, with a rich chocolate aroma lingering. Allow the layers to cool completely on wire racks—that’s critical for easy frosting and clean shaping later.
Frosting and Assembly
While the cakes cool, prepare your cream cheese frosting. Beat softened cream cheese and unsalted butter until creamy, then gradually add powdered sugar and vanilla. For that sinister Demogorgon effect, tint the frosting with red and black gel food coloring, creating a marbled or layered look to mimic the monster’s darkness. Spread a thick layer of frosting between the cake layers, then cover the entire cake smoothly. Use black and red frosting to paint on Demogorgon-inspired features or add edible decorations to mimic its menacing form.
6. Expert Tips for Success
- Ensure your cakes are fully cooled before frosting to prevent melting or sliding.
- Use gel food coloring to achieve a vibrant color without altering the batter’s texture.
- For extra drama, add a black or crimson-colored crumb coat before the final layer of frosting.
- Decorate with themed edible details, like plastic Demogorgon figures or painted fondant features, for authenticity.
7. Variations & Substitutions
If you’re allergic to dairy, substitute buttermilk with plant-based milks like almond or coconut milk mixed with a teaspoon of vinegar. To make a gluten-free version, swap all-purpose flour with a gluten-free baking blend. For a vegan take, use vegan cream cheese and plant-based butter. You can also add chocolate chips or crushed cookies into the frosting for extra texture or flavor variations.
8. Storage & Reheating
Store leftover Demogorgon Red Velvet Cake in an airtight container in the refrigerator for up to 3 days. For best results, bring it to room temperature before serving—this enhances the cream cheese frosting’s richness. You can also freeze the whole cake or individual slices wrapped tightly in plastic wrap, making it easy to enjoy later.
9. FAQ
How do I achieve vibrant red coloring in the cake?
Using gel food coloring is key. Add the gel gradually and mix thoroughly until you reach a deep, consistent crimson hue without thinning the batter.
Can I make this cake vegan?
Absolutely! Replace butter and cream cheese with vegan alternatives, and substitute buttermilk with plant-based milk mixed with vinegar. The flavor remains rich, and the texture moist.
What decorating tips do you recommend for a professional look?
Use piping bags with fine tips for detailed features, and consider edible black gel to paint eyes and mouth details. Add textured elements with fondant or edible gel for a more dramatic appearance.
10. Conclusion
Creating a Demogorgon Red Velvet Cake is both a creative adventure and a delicious project that guarantees to impress any Stranger Things fan. With vivid colors, spooky decorations, and moist layers, this themed horror cake will turn your party into a memorable, monster-filled celebration. Happy baking and may your culinary creativity bring the Demogorgon to life!
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Stranger Things’ Demogorgon Red Velvet Cake
A thematic red velvet cake inspired by Stranger Things’ Demogorgon, decorated with creepy, horror-themed frosting details for a spooky effect.
- Total Time: 1 hour
- Yield: 10 slices
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
- In a separate large bowl, beat oil, buttermilk, eggs, vanilla, and red food coloring until smooth.
- Gradually add dry ingredients to wet, mixing until just combined.
- Divide batter evenly between pans and bake for 25-30 minutes, until a toothpick inserted comes out clean.
- Cool completely before frosting and decorating with Demogorgon-themed details.
Notes
- Use gel food coloring for vibrant red hue.
- Decorate with themed edible decorations or frosting piping to mimic Demogorgon’s look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg

