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A vibrant red velvet cake decorated with intricate Demogorgon-inspired frosting, topped with edible eyes and tentacle-like details, presented on a dark slate plate for a theatrical, spooky vibe. The cake's texture looks moist and fluffy with rich red hues contrasted by dark, ominous accents, styled for a horror-themed celebration.

Stranger Things’ Demogorgon Red Velvet Cake

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A thematic red velvet cake inspired by Stranger Things’ Demogorgon, decorated with creepy, horror-themed frosting details for a spooky effect.

  • Total Time: 1 hour
  • Yield: 10 slices

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
  3. In a separate large bowl, beat oil, buttermilk, eggs, vanilla, and red food coloring until smooth.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Divide batter evenly between pans and bake for 25-30 minutes, until a toothpick inserted comes out clean.
  6. Cool completely before frosting and decorating with Demogorgon-themed details.

Notes

  • Use gel food coloring for vibrant red hue.
  • Decorate with themed edible decorations or frosting piping to mimic Demogorgon’s look.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Baking, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg
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