Stranger Things’ Demogorgon Red Velvet Cake

© Original Recipe By Hollywood Recipes ©

🧟‍♂️ Ultimate Stranger Things’ Demogorgon Red Velvet Cake: A Spooky & Delicious Dessert!

1. Introduction

If you’re a fan of the hit series Stranger Things, then you’ll love recreating the Demogorgon-inspired red velvet cake. This eye-catching dessert captures the eerie vibe of the Demogorgon monster with its vibrant red color and decadent flavor. Perfect for a themed party or a unique Valentine’s treat, this cake transforms a classic Red Velvet Cake into a spooky and memorable centerpiece.

2. Why You’ll Love This Recipe

  • Rich, velvety texture with just the right amount of cocoa.
  • Stranger Things themed dessert that’s fun to make and even more fun to eat.
  • Beautiful crimson color that mimics the Demogorgon’s menacing appearance.
  • Perfect for Halloween, themed parties, or a spooky date night.
  • Incredible flavor combination that appeals to both kids and adults.

3. Ingredient Notes

This Red Velvet Cake relies on high-quality ingredients to deliver its signature moistness and vibrant color. Use heirloom cocoa powder for a deep, chocolatey taste, and ensure your buttermilk is fresh — it helps the cake rise and keeps it tender. For the iconic red hue, opt for gel food coloring which won’t thin out your batter as liquid dye might. Choose a quality cream cheese for the frosting; it adds a tangy balance to the sweet, chocolatey layers.

4. Kitchen Tools You Need

To achieve a perfectly layered and smooth Demogorgon cake, you’ll need the right tools. I recommend these essential items:

  • High-quality cake pans — for even baking and clean edges.
  • Offset spatula — makes frosting a breeze, providing smooth and professional-looking layers.
  • Cake turntable — for easy frosting and decorating.

Investing in these tools helps you create bakery-quality cakes right in your home kitchen.

5. How to Make Stranger Things’ Demogorgon Red Velvet Cake

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, beat sugar, oil, eggs, buttermilk, and vanilla until smooth. Gradually add the dry ingredients to the wet, mixing just until combined. Stir in vibrant red gel food coloring until your batter becomes a fiery crimson hue — it’s a key visual element that makes this cake stand out.

Bake and Cool

Pour the batter into greased cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The smell of rich cocoa and vanilla will fill your kitchen. Once baked, let the cakes cool completely on a wire rack before frosting.

Frost and Decorate

Prepare a creamy cream cheese frosting by blending softened cream cheese, butter, powdered sugar, and vanilla. Spread a generous layer between the cake layers, then cover the entire cake with frosting, smoothing it out with an offset spatula. For an extra spooky touch, you can decorate the top with edible black accents or themed decorations. For inspiration, check out our Demogorgon cake tutorial.

6. Expert Tips for Success

  • Color intensity: Use gel food coloring in generous amounts to achieve deep red without altering the batter’s consistency.
  • Layer evenness: Use a cake leveler to ensure your layers are perfectly flat before stacking.
  • Moisture: Include a touch of vinegar to enhance the cake’s tenderness and depth of flavor.
  • Frosting consistency: Keep your frosting slightly chilled for easier spreading and cleaner edges.

7. Variations & Substitutions

If you’re looking to customize this Spooky Valentine treat or Stranger Things themed dessert, consider these options:

  • Vegan version: Swap eggs for flaxseed meal or applesauce, and use plant-based cream cheese.
  • Gluten-free: Replace traditional flour with a gluten-free flour blend for just as moist and flavorful results.
  • Decorations: Add edible Demogorgon-shaped toppers or black fondant accents for a frightfully fun finish.

8. Storage & Reheating

This cake keeps well in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. If storing in the fridge, let it sit out for about 30 minutes before serving to restore softness. To reheat slices, use the microwave’s low setting for a few seconds to warm through without drying out.

9. FAQ

Can I make this cake ahead of time?

Absolutely! Bake the cake layers a day in advance and store them wrapped in plastic wrap. Assemble and frost the day of your event for the freshest appearance and flavor.

What makes a perfect red velvet cake?

The key is in the precision of your ingredients, especially the food coloring and vinegar, which give the cake its distinctive color and moist texture.

How do I achieve a smooth frosting finish?

Use an offset spatula and cake turntable to evenly spread the frosting, and smooth the surface with a bench scraper for a professional look.

10. Conclusion

Transform your baking skills with this dramatic Stranger Things’ Demogorgon Red Velvet Cake. With its fierce color, velvety texture, and spooky aesthetic, it’s sure to be the star of any themed celebration or Valentine’s Day. Baking this cake is a fun project that allows you to combine creativity with deliciousness. For more themed recipes, explore our Sherlock Holmes-inspired treats or check out our Lord of the Rings recipes. Enjoy baking and impress your friends with this unforgettable Demogorgon cake!

Print
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A vibrant red velvet cake decorated with dark chocolate ganache, themed after the Demogorgon from Stranger Things. The cake sits on a black platter with edible tentacle-like decorations, with a hint of grey-ish dusting to mimic the creature's eerie look. The background features Hawkins Laboratory-inspired props and dim, atmospheric lighting, emphasizing the spooky, cinematic theme.

Stranger Things’ Demogorgon Red Velvet Cake

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A spooky, delicious red velvet cake inspired by Stranger Things’ Demogorgon, perfect for halloween parties and fandom celebrations.

  • Total Time: 1 hour
  • Yield: 12 slices

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • Cream cheese frosting
  • Dark chocolate ganache

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, whisk oil, sugar, eggs, buttermilk, food coloring, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Divide batter evenly into pans and bake for 25-30 minutes.
  6. Cool layers completely, then assemble with cream cheese frosting.
  7. Pour dark chocolate ganache over the top, decoratively resembling Demogorgons tentacles.

Notes

  • Ensure cake layers are completely cooled before frosting.
  • For a spookier look, add edible tentacles or slime-like decorations.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Method: Baking, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 30 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg

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