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A vibrant red velvet cake decorated with dark chocolate ganache, themed after the Demogorgon from Stranger Things. The cake sits on a black platter with edible tentacle-like decorations, with a hint of grey-ish dusting to mimic the creature's eerie look. The background features Hawkins Laboratory-inspired props and dim, atmospheric lighting, emphasizing the spooky, cinematic theme.

Stranger Things’ Demogorgon Red Velvet Cake

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A spooky, delicious red velvet cake inspired by Stranger Things’ Demogorgon, perfect for halloween parties and fandom celebrations.

  • Total Time: 1 hour
  • Yield: 12 slices

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • Cream cheese frosting
  • Dark chocolate ganache

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, whisk oil, sugar, eggs, buttermilk, food coloring, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Divide batter evenly into pans and bake for 25-30 minutes.
  6. Cool layers completely, then assemble with cream cheese frosting.
  7. Pour dark chocolate ganache over the top, decoratively resembling Demogorgons tentacles.

Notes

  • Ensure cake layers are completely cooled before frosting.
  • For a spookier look, add edible tentacles or slime-like decorations.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Method: Baking, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 30 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg
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