Ingredients
Scale
- 1 cup vanilla pudding mix (preferably instant)
- 1 cup milk
- 1/2 cup white chocolate chips
- 2 tablespoons butter
- Fresh blueberries and raspberries for garnish
- Gummy worms or mini marshmallows for fun toppings
- Optional: edible glitter or sprinkles
Instructions
- Prepare the pudding: Whisk together vanilla pudding mix and milk in a mixing bowl until smooth and thickened as per package instructions.
- Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips with butter in 30-second intervals, stirring until smooth.
- Combine and chill: Mix the melted white chocolate into the pudding until glossy. Pour into small cups or jars.
- Refrigerate: Chill the pudding cups for at least 2 hours or use a rapid chill device for faster cooling.
- Decorate: Garnish with berries, gummy worms, and edible glitter for a fun, colorful presentation.
Notes
- Store in an airtight container in the refrigerator for up to 2 days.
- For longer storage, cover tightly with plastic wrap.
- You can use a rapid chilling device to expedite cooling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pudding cup
- Calories: 200 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg