Ingredients
- Eggo waffles (original or any flavor)
- Your favorite ice cream flavors
- Maple syrup
- Whipped cream
- Sprinkles
- Chocolate sauce (optional)
- Cherries (optional)
Instructions
- Toast the Eggo waffles until golden brown and crispy, then place them in a bowl.
- Scoop your favorite ice cream flavors on top of the warm waffles and drizzle with maple syrup.
- Add a dollop of whipped cream and sprinkle with colorful sprinkles.
- For extra decadence, drizzle chocolate sauce and add a cherry on top. Serve immediately.
Notes
- Toast the waffles right before serving to keep them warm and crispy.
- Use high-quality ice cream for the best flavor.
- Customize your sundaes with different flavors of Eggo waffles and toppings.
- Set up a sundae bar for parties to let guests create their perfect sundae.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 450 Kcal
- Sugar: 35g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg