Stranger Things Eleven’s Chocolate Bar: A Whimsical Treat from the Upside Down
1. Introduction
If you’re a fan of the hit Netflix series “Stranger Things,” you might have developed an insatiable craving for sweet delights, especially Stranger Things Eleven’s Chocolate Bar! This delicious treat is not only a fan favorite but also a fantastic dessert that can be enjoyed by everyone, transporting you straight to Hawkins, Indiana. With its rich cocoa flavor and fudge-like texture, this Eleven’s Chocolate Bar recipe is perfect for parties, binge-watching movie nights (maybe with some Soft Kitty Cupcakes?), or just satisfying your sweet tooth after a long day. Indulge in the magic of the “Stranger Things” universe with a homemade chocolate bar that’s as captivating as the show itself. In this article, we’ll walk you through a detailed recipe to recreate this delightful treat at home, capturing all the magic of the series and delivering a perfect Eleven’s Chocolate Bar every time.

2. Ingredients
To recreate the perfect Stranger Things Eleven’s Chocolate Bar, reminiscent of Eleven’s favorite snack, gather the following ingredients. Using high-quality ingredients ensures the best flavor and texture for your homemade chocolate bar. Consider this list your guide to Eleven’s ultimate indulgence.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt

3. Instructions
Step 1: Melt Butter and Combine Ingredients
Start by preheating your oven to 350°F (175°C). This ensures the chocolate bar bakes evenly. In a saucepan over low heat, melt the butter until completely liquefied, watching carefully to avoid burning. Next, remove the saucepan from heat and stir in the sugar until fully combined, creating a smooth, glossy base for your Stranger Things Eleven’s Chocolate Bar.

Step 2: Combine Cocoa Powder and Flour
Next, in a separate bowl, sift together the cocoa powder, flour, and salt. Sifting ensures a lighter, more evenly textured chocolate bar. Gradually add this dry mixture to the butter and sugar blend, mixing thoroughly with a wooden spoon or electric mixer. This step is key to ensuring a smooth batter, free of lumps. For a deeper chocolate flavor, consider using Dutch-processed cocoa powder.

Step 3: Add Eggs and Vanilla
Once the dry ingredients are fully incorporated, add the eggs one at a time, mixing well after each addition. This helps to emulsify the batter, creating a richer, more cohesive mixture. Then add the vanilla extract. Mix until the batter is smooth and glossy. It should have a rich chocolate aroma, reminiscent of Eleven’s adventures! Imagine Eleven herself enjoying this delightful treat after saving the world (again). If you’re looking for a savory snack too, why not try a Stranger Things Ham Sandwich?

Step 4: Bake the Chocolate Bar
Pour the batter into a greased and floured 9×13 inch baking tray. This prevents sticking and ensures easy removal of the finished chocolate bar. Bake in the preheated oven for about 30-35 minutes. A toothpick inserted into the center should come out with a few moist crumbs, indicating that the chocolate bar is perfectly baked. Avoid over-baking to keep it fudgy and delicious.
4. Storage Tips
To keep your Stranger Things Eleven’s Chocolate Bar fresh, store it in an airtight container at room temperature for up to five days. This will maintain its moist, fudgy texture. If you want to keep it longer, consider refrigerating it, where it can stay fresh for up to two weeks. Just remember to let it come back to room temperature before serving for optimal taste! You can also freeze individual slices wrapped tightly in plastic wrap for up to a month.
5. Serving Suggestions
Serve your delicious Stranger Things Eleven’s Chocolate Bar in bite-sized squares. This makes it perfect for sharing, though you might want to keep some for yourself! It pairs perfectly with a warm cup of cocoa – maybe even try making a Stranger Things Chocolate Pudding – or a scoop of vanilla ice cream, creating a delightful contrast of temperatures and textures. For an extra special touch, sprinkle some flaky sea salt over the top before serving! This enhances the chocolate flavor and adds a sophisticated twist. Check out more great Snack ideas on our website. You can even find some fantastic “Stranger Things” themed merchandise, like memorabilia, on sites like eBay to complete the experience.
6. Frequently Asked Questions (FAQs)
Q1: Can I use dark chocolate instead of cocoa powder in Eleven’s Chocolate Bar?
Yes, you can use dark chocolate for a richer flavor. Just make sure to adjust the sugar content as dark chocolate can sometimes be less sweet. A 1:1 substitution works well, but taste the batter and adjust accordingly.
Q2: Can I add nuts to Eleven’s Chocolate Bar?
Absolutely! Adding chopped walnuts or pecans can enhance the texture and flavor of your Eleven’s Chocolate Bar. Just fold them into the batter just before baking. About 1/2 cup of chopped nuts is a good starting point.
Q3: Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring a delicious and gluten-free version! Look for a blend that contains xanthan gum for best results. Now everyone can enjoy Eleven’s Chocolate Bar!
Q4: How do I know when my chocolate bar is done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter, indicating the chocolate bar is perfectly done. The edges should also be slightly pulling away from the sides of the pan.
Q5: Can I make this chocolate bar vegan?
Yes, with a few substitutions! Replace the butter with a vegan butter alternative, the eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and ensure your vanilla extract is vegan-friendly. Now you can enjoy a vegan Eleven’s Chocolate Bar!
7. Conclusion
Indulging in Stranger Things Eleven’s Chocolate Bar is not just about the taste; it’s about the experience of recreating a piece of pop culture history and enjoying a truly delicious treat. Whether you are making this recipe, Gilmore Girls Spaghetti Dinner, or Breaking Bad Los Pollos Chicken is not only about the taste; it’s about the experience of recreating a piece of pop culture history. With this easy-to-follow recipe, you can bring a slice of the Upside Down into your kitchen. Whether as a treat for yourself or a themed party dessert, this chocolate bar is sure to delight fans and foodies alike. So grab your ingredients, preheat your oven, and get ready to bake a chocolate bar that’s truly out of this world. Enjoy your baking adventure!
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Stranger Things Eleven’s Chocolate Bar
Recreate the magical experience of Eleven’s Chocolate Bar from Stranger Things with this delightful recipe. Perfect for parties, movie nights, or satisfying your sweet tooth, this treat boasts a rich cocoa flavor and a fudgy texture that everyone will love. Get ready to indulge in this whimsical dessert.
- Total Time: 50 minutes
- Yield: 16 squares 1x
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). In a saucepan over low heat, melt the butter and stir in the sugar until combined.
- Sift together the cocoa powder, flour, and salt in a separate bowl, then gradually mix this dry mixture into the butter and sugar blend.
- Add the eggs and vanilla extract, mixing until smooth and glossy.
- Pour the batter into a greased baking tray and bake for 30-35 minutes. A toothpick should come out with a few moist crumbs.
Notes
- Store in an airtight container at room temperature for up to five days or refrigerate for up to two weeks.
- Serve in bite-sized squares, ideally paired with a warm cup of cocoa or vanilla ice cream.
- Consider adding chopped walnuts or pecans for texture!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg