Ingredients
Scale
- 12 large Eggo waffles (store-bought or homemade)
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Nutella or chocolate hazelnut spread
- Fresh berries (strawberries, blueberries, or raspberries)
- Optional: sprinkles, chocolate shavings, or crushed cookies for decoration
- Butter or cooking spray (for toasting waffles)
Instructions
- Prepare the Waffles: Toast the Eggo waffles until golden and crispy. For extra flavor, lightly brush them with melted butter and toast again.
- Make the Whipped Cream: In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Cake: Place one waffle on your serving plate. Spread a layer of Nutella on top, then add a dollop of whipped cream and some fresh berries. Repeat these layers until all waffles are used, ending with a whipped cream layer on top.
- Decorate: Garnish the top with additional berries, sprinkles, or chocolate shavings for a visually appealing finish. Consider using a piping bag to create elegant rosettes of whipped cream.
Notes
- Ensure waffles are toasted until crispy to maintain texture within the cake.
- Use chilled heavy cream for best whipping results.
- Decorate with your favorite toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layered
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8th of the cake)
- Calories: 480 kcal Kcal
- Sugar: 30 g
- Sodium: 170 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg