Ingredients
Scale
- 4 Eggo waffles
- 1 cup of whipped cream
- 1 cup of fresh strawberries, sliced
- ½ cup of chocolate syrup
- ½ cup of maple syrup
- Sprinkles (optional)
- Chopped nuts (optional)
Instructions
- Toast the Eggo waffles until golden brown and crispy.
- Prepare your toppings by mixing whipped cream with strawberries and any additional toppings.
- Layer the toasted waffles with whipped cream, strawberries, chocolate syrup, and sprinkles.
- Drizzle with maple syrup for a final touch and enjoy!
Notes
- Store leftover waffles in an airtight container for up to 2 days; reheating may be necessary.
- Serve with themed drinks like strawberry milkshakes for a complete experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 waffles
- Calories: 480 Kcal
- Sugar: 45g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg