Ingredients
Scale
- 4 Eggo chocolate chip or original waffles, toasted
- 2 scoops vanilla ice cream (or vanilla bean for extra flair)
- ¼ cup warm chocolate syrup
- 2 tbsp strawberry jam (optional, for fruity swirl)
- ½ cup fresh strawberries, sliced
- 2 tbsp rainbow sprinkles
- ½ cup whipped cream
- 2 tbsp chopped nuts or gummy worms (optional, for texture or fun)
Instructions
- Toast Eggo waffles until golden and crisp.
- Place two waffles on each plate or serving dish.
- Scoop vanilla ice cream between the waffles to form a ”waffle sandwich,” or stack them with ice cream on top.
- Drizzle chocolate syrup over the waffles and ice cream.
- Add strawberry jam swirl if using, and top with fresh strawberries, sprinkles, and whipped cream.
- Garnish with nuts or gummy worms for extra fun.
- Serve immediately and enjoy!
Notes
- For a gluten-free option, use certified GF waffles.
- Swap vanilla ice cream for chocolate or strawberry for a fun twist.
- Chill plates beforehand for a longer-lasting sundae.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: No-cook assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 420 Kcal
- Sugar: 32g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
