Ingredients
- Eggo waffles (frozen)
- Vanilla ice cream
- Chocolate syrup
- Rainbow sprinkles
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream (optional)
- Hot fudge sauce (optional)
Instructions
- Toast the Eggo waffles until golden brown and crispy.
- Scoop generous portions of vanilla ice cream onto the waffles.
- Drizzle chocolate syrup generously over the ice cream and waffles.
- Sprinkle with rainbow sprinkles and add fresh berries. Optionally, top with whipped cream.
- Serve immediately and enjoy your delicious creation!
Notes
- Use high-quality ice cream for the best flavor.
- Toast the waffles just before assembling to keep them warm and crispy.
- Get creative with toppings, such as different sauces, fruits, and candies.
- For a healthier option, opt for sugar-free syrup and low-fat ice cream.
- Serve immediately to prevent the ice cream from melting too quickly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 450 Kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg