Ingredients
Scale
- 4 slices of your favorite bread
- 4 slices of deli ham
- 2 slices of cheese (cheddar or your preference)
- Mustard (yellow or Dijon)
- Mayonnaise (optional)
- Lettuce and tomato slices (optional, for added freshness)
Instructions
- Lay out the four slices of bread on a clean surface.
- Spread a thin layer of mustard on two slices of bread; add mayonnaise to the other slices if desired.
- Layer the ham and cheese on the mustard-covered bread.
- Place the remaining slices of bread on top, press down gently, and cut the sandwich in half.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overdo the condiments; a thin layer is all you need.
- Experiment with different types of bread, ham, and cheese for your favorite combination.
- For an extra touch, lightly toast the bread for a warm, crispy sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg