Ingredients
Scale
- 4 hot dog sausages
- 4 hot dog buns
- 1 can chili (with or without beans)
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 small onion, diced
- Optional toppings: jalapeños, sour cream, and hot sauce
Instructions
- Gather all necessary ingredients for your Hawkin’ Dogs.
- Prepare the chili by heating it in a saucepan over medium heat.
- Grill the hot dog sausages until golden brown, then place them in the buns.
- Top each hot dog with warm chili, shredded cheese, and diced onions.
- Serve with optional toppings as desired.
Notes
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or on a skillet to maintain bun texture.
- These pairs well with potato chips, coleslaw, or a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 Hawkin' Dog
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg