Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced black olives
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil for drizzling
Instructions
- Preheat your oven to 450°F (232°C). If using store-bought dough, let it sit at room temperature for about 30 minutes. If making your own dough, let it rise until doubled in size.
- On a lightly floured surface, roll out the dough into a 12-inch circle and transfer to a pizza pan or baking sheet.
- Spread marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the mozzarella cheese over the sauce.
- Add pepperoni, mushrooms, green bell peppers, and black olives on top. Finish with remaining mozzarella cheese, Parmesan cheese, dried oregano, and garlic powder. Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Let cool for a few minutes before slicing.
Notes
- Use high-quality ingredients for the best flavor.
- Avoid overloading toppings to keep the crust crispy.
- Experiment with different toppings to customize your pizza.
- For a smokier flavor, cook on a pizza stone.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg