Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup apple cider
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add apple cider, melted butter, and vanilla. Mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a small scoop, carefully dropped dough into hot oil.
- Fry until golden brown, about 2-3 minutes, turning as needed.
- Remove with a slotted spoon and drain on paper towels.
- Optional: drizzle with caramel glaze before serving.
Notes
- Make sure oil is hot enough to prevent sogginess.
- For a healthier option, bake these doughnut holes at 375°F for 12-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 doughnut holes
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
